Grain Mills by Wondermill, The World's Best Grain Mills

Roggenbrot (sourdough Rye)

See more in Loaf Recipes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2               cups  Sourdough Starter
1                cup  bread flour
1/2           Cup  Milk
1           teaspoon  salt
1         tablespoon  caraway seeds
3        tablespoons  brown sugar
1         tablespoon  butter
1         tablespoon  vital wheat gluten
2               cups  rye flour
water as needed

Knead the Sponge ingredients for 5 minutes, allow to sit for 8 hours or
longer. Add the dough ingredients and select the basic, white, or grain
cycle and press start.

This is a heavy dough that rises slowly and needs a relatively long rise,
such as a last rise of 2 hours or more. This means you will need a
programmable machine
or you can prepare it on the dough cycle and then shape and allow to rise
in a regular pan and then bake at 350 degrees until done. The interior
should read
200 degrees, when a thermometer is inserted in the center.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 126 Calories; 2g Fat (13.1%
calories from fat); 3g Protein; 24g Carbohydrate; 1g Dietary Fiber; 4mg
Cholesterol; 194mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Vegetable; 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

Tags: , ,

  • The crayon will resist the paint wash, so the animals will appear brightly in the
    night setting. During the day when our body temperature levels increase we become more alert and energized.
    But why is sleep apnea and the dentist the title of this blog.

    sleep apnea australia

Leave a Reply