Spelt Bread

See more in Loaf Recipes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/8           cups  goat milk
  1 1/2    tablespoons  molasses, blackstrap
  1 1/2           cups  spelt flour
  1 1/2           cups  whole wheat flour
  2        tablespoons  vital wheat gluten
     3/4      teaspoon  salt
  1 1/2      teaspoons  active dry yeast

Place all ingredients in your machines fully assembled pan and in the
order specified by you  machines manufacturer. Select the
wheat/grain/basic or white cycle and press start.

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Per Serving (excluding unknown items): 74 Calories; 1g Fat (14.4% calories
from fat); 3g Protein; 14g Carbohydrate; 2g Dietary Fiber; 3mg
Cholesterol; 147mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 0 Fat; 0 Other Carbohydrates.

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  • None

    susan March 26th, 2009 at 10:10 pm

  • hey! for some reason, this recipe bulked on me. I got a 5×5 lump of loaf on Breadman Plus as a result, which was highly dense. How do I get it to be fluffier and less dense? If I cut a slice, it ends up being 4x the calorie count because it is so dense and it lumped up. Please send me some info or comment on the page for a response. I’d love to know! I followed the directions appropriately and set the thing for 1 - 1 1/2 lb (the only other option besides 2lb, which this isn’t)

    Thanks!

    divine June 3rd, 2009 at 10:36 pm

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