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Posts Tagged ‘sourdough’

Light Wheat Sourdough Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 1/2 cups healthy active sourdough starter 1/3 cup water 1 1/2 tablespoons butter 1 1/2 tablespoons sugar 3/4 teaspoon salt 3/4 cup whole wheat flour 3 cups bread flour 1 1/2 teaspoons active dry yeast Place all ingredients in your machines fully assembled pan in […]

Sourdough Potato Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 1/2 cups healthy active sourdough starter 1 cup bread flour 1 tablespoon oil 1/4 cup milk 1 teaspoon salt 1 cup potato flakes 1 cup bread flour Knead the first two ingredients for 5 minutes and then allow to sit in the pan for 8 […]

Basic White Sourdough Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1/3 cup water 3/4 cup sourdough starter — healthy and active 1 1/2 tablespoons butter 1 1/2 tablespoons sugar 3/4 teaspoon salt 3 cups bread flour 1 1/2 teaspoons instant yeast Place all ingredients except for the ingredients in the “Add at Beep” area (if applicable […]

Roggenbrot (sourdough Rye)

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– SPONGE 2 cups Sourdough Starter 1 cup bread flour DOUGH 1/2 Cup Milk 1 teaspoon salt 1 tablespoon caraway seeds 3 tablespoons brown sugar 1 tablespoon butter 1 tablespoon vital wheat gluten 2 cups rye flour water as needed Knead the Sponge ingredients for 5 minutes, […]

Sourdough Raisin Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup sourdough starter 1/2 cup milk 2 tablespoons butter 3 tablespoons honey 1 tablespoon salt 3 cups bread flour 1 1/2 teaspoons yeast 2/3 cup Raisins — add at beep Place all ingredients, except those denoted as “Add at Beep” to your machines fully assembled […]

Sourdough French Bread Two

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 2 cups healthy active sourdough starter 1 1/2 cups bread flour 1 teaspoon salt 1 3/4 cups bread flour Knead the first two ingredients and allow to sit in the pan for 8 hours. Then add the rest of the ingredients. Select the dough cycle and […]

Robert’s Sourdough Rye Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 1/2 cups sourdough rye starter — * See Notes 1 batch rye mush — * See Notes 1 cup rye flour 1 cup whole wheat flour 1 cup white bread flour 3 tablespoons molasses 1 tablespoon oil 2 tablespoons caramel color — * See Notes […]

Sourdough Caraway Rye

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3 cups healthy active sourdough starter 1 1/2 cups bread flour 2/3 cup water 1 teaspoon salt 1 1/2 teaspoons caraway seed 1 tablespoon vital wheat gluten 1 1/2 cups rye flour 1 1/2 cups bread flour Knead the first two ingredients and then allow them […]

Fake Sourdough

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– Starter 1 1/8 cups water 1 cup bread flour 1/2 teaspoon yeast Dough 1 1/2 tablespoons butter 2 cups bread flour 2 tablespoons sugar 1 teaspoon salt 1 1/2 tablespoons dry milk 2 1/2 teaspoons yeast Place the starter ingredients in your machine fully assembled pan. […]

Sourdough French Bread One

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1/2 cup water 3/4 cup healthy active sourdough starter 1 1/2 tablespoons sugar 3/4 teaspoon salt 3 cups bread flour 1 1/2 teaspoons active dry yeast Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan […]