Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2               cups  bread flour
1/2      teaspoon  salt
3        tablespoons  shortening
1/2           cup  water

Place all ingredients in your machines fully assembled pan, in the order
specified by your machines manual. Select the dough cycle and press start.
The dough should form a nice ball of dough. You may need to add a table
spoon of water or flour to get it there. when the dough cycle is finished
kneading, stop the machine and remove the dough to a lightly floured
surface. Divide the dough in to 8 equal size chunks. On a lightly floured
surface coat both sides of the ball with flour and roll out to a shape
that is as round as you can get. Cook the tortilla in a heavy skillet that
has a light coating of oil or pan spray. Cook for 2 minutes on each side
or until there are little black burnt looking spots. Remove from the
skillet to a plate and cover with a towel. The tortillas should not be
stiff. Repeat with the remaining dough balls.

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Per Serving (excluding unknown items): 166 Calories; 5g Fat (29.5%
calories from fat); 4g Protein; 25g Carbohydrate; trace Dietary Fiber; 0mg
Cholesterol; 134mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 1 Fat.

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Tags: dough, ethnic, recipe

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