WonderMix Bread Mixer

New York Style Pizza Crust

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2/3           cup  warm water
1/2      teaspoon  salt
2 1/4           cups  all-purpose flour
1         tablespoon  cornmeal
1           teaspoon  sugar
2          teaspoons  yeast

Place all of the ingredients in your machines fully assembled pan (with
the exception of those ingredients listed under "add at beep"). Select the
dough cycle and press start.

About 10 minutes after your machine has started kneading the dough you
need to open the lid and check the consistency of the dough. The dough
should be starting to form a smooth round ball. When you touch the dough
with your finger it should be slightly tacky to the touch however no dough
should remain on your finger when you pull it away.

If you dough it too dry add 1 tbsp. of water at a time (allowing the
machine to knead for a minutes or so between additions) until the dough is
the proper consistency. If the dough is too wet add 1 tbsp. of flour at a
time (allowing the machine to knead for a minute or so between additions)
until the dough is the proper consistency. These types of adjustments are
not unusual and don't mean there is something wrong with the recipe.

If this recipe has "add at beep" ingredients you need to either turn on
the add ingredients beep function, choose your machines cycle that has an
add ingredients beep or if your machine has neither of these you need to
add these ingredients during the last 10 minutes of your machines final
kneading cycle.

Make pizza per pizza making instructions. See Fresh Tomato Pizza

Yield:
"14 inch"
- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 274 Calories; 1g Fat (2.7% calories
from fat); 8g Protein; 57g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 270mg Sodium.  Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 0
Other Carbohydrates.

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  • You might want to check the water amount in this recepie, using this mixture resulted in clumpy balls of dough, had to keep addng water till it all mixed toghter.

    Paul Bassett

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