Grain Mills by Wondermill, The World's Best Grain Mills

Multigrain Bread

See more in Loaf Recipes
  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/3           cups  water
2        tablespoons  honey
1         tablespoon  butter
1           teaspoon  salt
2               cups  bread flour
3/4           cup  whole wheat flour
1/3           cup  rolled oats, toasted -- * see note
3        tablespoons  dry milk
3        tablespoons  cornmeal
3        tablespoons  wheat germ -- toasted
2          teaspoons  bread machine yeast

Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the Basic/White cycle and press start The flours in this recipe
will vary in water absorption and so you may need to add more flour or
water to get the right consistancy.

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Per Serving (excluding unknown items): 153 Calories; 2g Fat (13.0%
calories from fat); 5g Protein; 28g Carbohydrate; 2g Dietary Fiber; 5mg
Cholesterol; 197mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : TOASTING OATS: To toast rolled oats, spread the oats on an
ungreased baking sheet and bake in a 350 degree oven for
10 to 15 minutes or until golden brown.

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  • I omitted the dry milk, cornmeal, and wheat germ and substituted 8 Tablespoons of Bob’s Red Mill Mighty Tasty Cereal (uncooked). I used the delayed bake cycle. The loaf was very nice and my B&B guests loved it!

    D Harris

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