Grain Mills by Wondermill, The World's Best Grain Mills

New York Bialy’s

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2               cups  water
2          teaspoons  sugar
2 1/2      teaspoons  salt
2/3           cup  vital wheat gluten
4 1/4           cups  all-purpose flour
2 1/2      teaspoons  active dry yeast
TOPPING
1         tablespoon  oil
1 1/2      teaspoons  poppy seeds
1/3           cup  onion -- minced
1/2      teaspoon  salt

Place all ingredients (except for the topping ingredients) in your
machines fully assembled pan in the order specified by your machines
manufacturer. Select the dough cycle and press start. When the dough is
finished it will be soft. So, don't panic. Remove the dough from the bread
machine pan and place in an oiled bowl. Turn the dough over to cover the
top. Cover the bowl and dough with plastic wrap and allow to rise until
doubled.  Punch down the dough and roll into two cylinders. Cut each into
8 rounds.  Lay them flat, cover with a towel and let rest.

Prepare topping by mixing all topping ingredients. Set aside.  Pat dough
into flattened rounds (a little higher in the middle). about  3-1/2 inches
in diameter. Place on a lightly floured board, cover with a dry  towel and
then a damp towel and let rise until increased by about half in bulk.This
takes about 30 minutes. Press bottom of small shot glass in center of each
bialy, to make a deep indentation in bialy Then place 1 tbsp. of the
topping in the indentation. Let rise another 15 minutes. (DO NOT LET THEM
DOUBLE). Preheat oven to 425 degrees. Put bialy's on ungreased baking
sheets. Bake on upper and lower shelves of the oven for 6 to 7 minutes,
then switch pans and reverse positions of pans (front to back) until
bialy's are evenly browned, about 5 to 6 minutes or more. Cool on racks.
Store bialys in a
plastic bag in fridge or freezer.




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Per Serving (excluding unknown items): 135 Calories; 1g Fat (9.0% calories
from fat); 4g Protein; 26g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 402mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 0 Fat; 0 Other Carbohydrates.

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