Bell Pepper Pesto Sub Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                cup  milk -- warmed
1/4           cup  fat-free sour cream
1         tablespoon  olive oil
3          teaspoons  sugar
2          teaspoons  salt
2               cups  bread flour
1                cup  whole wheat flour
1            package  Knorr's Pepper Pesto Sauce Mix
2 1/2      teaspoons  instant yeast -- or as you wish

Place all of the ingredients in your machines fully assembled pan and in
the order specified by your machines manufacturer. Select the dough or
manual cycle and press start.

When the machine is finished remove the dough to a lightly floured work
surface and knead the air out. Divide the dough in to eight pieces and
form in to nice round balls. Cover with a damp towel and let rest for 10
minutes.

On a lightly floured surface using a rolling pin roll the dough out in to
an 8" round circle. Sprinkle lightly with flour and then moisten with
water. The reason we do this is to form a paste so that when the dough is
rolled up it will stick together and not unroll when the rolls are baked.

Now starting at one end of the circle, stretch the dough out so that the
end is as wide as the widest part of the circle and then begin to roll it
up as tightly as possible like a jelly roll. When you get near the other
narrow end stretch that end out so that it too is as wide as the rest of
the dough and finish rolling it up, place on a greased or parchment lined
baking sheet and repeat with the other 7 dough balls.

When all of them are done, cover with a damp towel and place in a warm
draft free place to rise. Let rise 2 hours. Using a brush and either a
beaten egg and 3 tablespoons or 1/4 cup of egg substitute brush the risen
rolls with the egg mixture and then sprinkle with oat bran, poppy seeds,
sesame seeds or any other topping you like.

Bake in a 350 degree oven for 30 to 40 minutes or until the rolls are
golden brown and you can smell them. I usually bake for 35 minutes. Remove
the rolls to a wire cooling rack and allow to cool. Serve as you wish.

Copyright:
"Robert Barnett, The Bread Machine Digest -
http://www.breadmachinedigest.com"
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Per Serving (excluding unknown items): 222 Calories; 4g Fat (14.2%
calories from fat); 8g Protein; 40g Carbohydrate; 2g Dietary Fiber; 5mg
Cholesterol; 555mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

Serving Ideas : Serve with tuna, chicken, turkey or egg salad. These also
make great grilled vegetable sandwiches. Simply sice you favorite vegetables
and grill them after brushing lightly with oil or spraying with pan spray.
Then assemble them with your favorite cheese. You can then place it open face
under the broiler to toast. Before serving add a tablespoon of your favorite
Italian salad dressing on top and some fresh black pepper.

NOTES : Sauce Mix:

I like the Bell Pepper Pesto sauce mix for these but you
can use others if you wish. Just make sure that it is
tasty and not bland and that it is going to go with what
you plan to put on the rolls when they are done.
Tags: dough, flavored, recipe, rolls