WonderMix Bread Mixer

Pumpkin Spice Quick Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                cup  sugar
1                cup  canned pumpkin
1/3           cup  vegetable oil
1           teaspoon  vanilla extract
2              whole  eggs
1 1/2           cups  all-purpose flour
2          teaspoons  baking powder
1/4      teaspoon  salt
1           teaspoon  ground cinnamon
1/4      teaspoon  ground nutmeg
1/8      teaspoon  ground cloves
1/2           cup  chopped nuts -- optional

Grease the bread machine pan and kneading blade generously with
shortening. Place all ingredients in your machines fully assembled pan and
in the order recommended by your machines manufacturer. Select the
Batter/Cake cycle and press start. After several minutes of mixing open
the lid and scape down the sides with a rubber spatula. Close the lid and
let the machine continue. Cool the baked bread 10 minutes and then remove
from the pan to a wire rack and allow to cook completely.




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Per Serving (excluding unknown items): 232 Calories; 10g Fat (39.4%
calories from fat); 4g Protein; 32g Carbohydrate; 2g Dietary Fiber; 31mg
Cholesterol; 137mg Sodium.  Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2
Vegetable; 2 Fat; 1 Other Carbohydrates.

NOTES : If your machine doesn't have a batter or cake cycle do not
attempt this recipe.

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  • What size can of pumpkin should I use?

    Jeff
  • I’m thinking of making this with butternut squash, I’ll have to divide the recipe in half for my tiny loafs my machine makes.
    Jeff the best pumpkins for baking are the smaller sized ones. Not the tiny ones that are the size of a tennis ball, not the huge ones that are the size of a basketball. but the ones that are a little bit bigger than a softball.

    Sharon

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