Fennel Pizza Sauce

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1         tablespoon  olive oil
1/4           cup  pine nuts
1/2        medium  fennel bulb -- diced
1/2                red onion -- diced
2             cloves  garlic -- minced
1                can  crushed tomatos -- drained

Heat oil in a large skillet, add nuts and cook over low heat for 1 to 2
minutes, stirring frequently. Add fennel, onion, garlic and cook until
soft and tender. Add tomatoes and seasoning. Simer for 5 minutes.




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 49 Calories; 4g Fat (68.0% calories
from fat); 1g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol;
8mg Sodium.  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2
Fat.

Tags: pizza, recipe, sauce

You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.