The Bread Machine Digest’s Banana Nut Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2/3           Cup  Sugar
1/4           Cup  Butter
1              whole  Egg
3/4           Cup  Mashed Bananas
1/2      teaspoon  Vanilla Extract
1/4           Cup  Buttermilk
1 1/4           Cups  All-Purpose Flour
1/2      teaspoon  Baking Soda
1/2      teaspoon  Ground Cinnamon
1/2           Cup  Walnuts -- chopped

Place all of the recipes ingredients in your bread machines fully
assemebled pan and in the order recommended by your machine's manual.
Select the Cake, Batter or Quick Bread Cycle and press start.  When the
machine is finished wait 10 minutes before removing the bread from the
pan. Allow the bread to cool for at least 30 minutes after removing it
from the pan before slicing.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 133 Calories; 6g Fat (36.6%
calories from fat); 3g Protein; 19g Carbohydrate; 1g Dietary Fiber; 20mg
Cholesterol; 77mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 0 Non-Fat Milk; 1 Fat; 1/2 Other Carbohydrates.

NOTES : This recipe requires your bread machine to have a cake,
batter or quick bread cycle. Also, note that by quick
bread I am not talking about the rapid yeast bread cycle
that does a loaf of yeast bread in half the normal time.

Tags: bread, recipe, sweet, treat