Sun-dried Tomato Rosemary Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water -- plus 2 tablespoons 1 1/2 tablespoons olive oil 2 1/4 cups bread flour 1 cup whole wheat flour 1 tablespoon sugar 1 1/2 teaspoons salt 3 tablespoons sun-dried tomatoes -- chopped 3 teaspoons fresh rosemary -- or 1 teaspoon dried rosemary 1/2 teaspoon garlic powder 2 teaspoons yeast Place all ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer. Select the basic or white cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 150 Calories; 2g Fat (14.1% calories from fat); 5g Protein; 28g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 285mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates. NOTES : The sun-dried tomatoes used in this recipe are the dry packaged ones, not the ones preserved in oil. Sun-dried tomatoes can be difficult to chop with a knife. Just snip them into strips ' with a scissors.You must use garlic powder; garlic salt will not work in this recipe.
You don’t say how big a loaf this makes, but I’m assuming it’s 1.5 lb?
Joanne June 16th, 2012 at 1:16 pmI had the same question. Does this make a 1.5lb or 2lb loaf?
Leah June 24th, 2014 at 11:10 ami just can’t wait to eat this particular bread.. i know it’s going to be scrumptious already, just based on the recipes ingredients..
solomonster friedman September 30th, 2014 at 2:12 pm