Sourdough Potato Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups healthy active sourdough starter 1 cup bread flour 1 tablespoon oil 1/4 cup milk 1 teaspoon salt 1 cup potato flakes 1 cup bread flour Knead the first two ingredients for 5 minutes and then allow to sit in the pan for 8 hours. Then add the rest of the ingredients. Select the French or Basic/White cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 110 Calories; 2g Fat (14.1% calories from fat); 3g Protein; 20g Carbohydrate; trace Dietary Fiber; 1mg Cholesterol; 185mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat Milk; 1/2 Fat.
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