Sourdough Potato Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2           cups  healthy active sourdough starter
1                cup  bread flour
1         tablespoon  oil
1/4           cup  milk
1           teaspoon  salt
1                cup  potato flakes
1                cup  bread flour

Knead the first two ingredients for 5 minutes and then allow to sit in the
pan for 8 hours. Then add the rest of the ingredients. Select the French
or Basic/White cycle and press start.




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Per Serving (excluding unknown items): 110 Calories; 2g Fat (14.1%
calories from fat); 3g Protein; 20g Carbohydrate; trace Dietary Fiber; 1mg
Cholesterol; 185mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat
Milk; 1/2 Fat.

Tags: recipe, sourdough