Sourdough Caraway Rye
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 cups healthy active sourdough starter 1 1/2 cups bread flour 2/3 cup water 1 teaspoon salt 1 1/2 teaspoons caraway seed 1 tablespoon vital wheat gluten 1 1/2 cups rye flour 1 1/2 cups bread flour Knead the first two ingredients and then allow them to sit in the pan for 8 hours. Then add the remaining ingredients. Select the French or Basic/White cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 170 Calories; 1g Fat (4.5% calories from fat); 5g Protein; 35g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 179mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Vegetable; 0 Fat.
Tags: bread, recipe, sourdough
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