Sourdough Caraway Rye

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3               cups  healthy active sourdough starter
1 1/2           cups  bread flour
2/3           cup  water
1           teaspoon  salt
1 1/2      teaspoons  caraway seed
1         tablespoon  vital wheat gluten
1 1/2           cups  rye flour
1 1/2           cups  bread flour

Knead the first two ingredients and then allow them to sit in the pan for
8 hours. Then add the remaining ingredients. Select the French or
Basic/White cycle and press start.




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Per Serving (excluding unknown items): 170 Calories; 1g Fat (4.5% calories
from fat); 5g Protein; 35g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 179mg Sodium.  Exchanges: 2 1/2 Grain(Starch); 0 Vegetable; 0
Fat.

Tags: bread, recipe, sourdough