Red Pepper and Olive Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup water 3 tablespoons pemientos -- drained 2 tablespoons ripe olives -- pitted and sliced 1 tablespoon butter 1 teaspoon salt 1 tablespoon sugar 3 cups bread flour 3 tablespoons dry milk 2 teaspoons bread machine yeast Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan in your machine. Select the Basic/White cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 149 Calories; 2g Fat (13.6% calories from fat); 5g Protein; 27g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 208mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
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