Red Pepper and Olive Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
3/4           cup  water
3        tablespoons  pemientos -- drained
2        tablespoons  ripe olives -- pitted and sliced
1         tablespoon  butter
1           teaspoon  salt
1         tablespoon  sugar
3               cups  bread flour
3        tablespoons  dry milk
2          teaspoons  bread machine yeast

Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the Basic/White cycle and press start.




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Per Serving (excluding unknown items): 149 Calories; 2g Fat (13.6%
calories from fat); 5g Protein; 27g Carbohydrate; trace Dietary Fiber; 5mg
Cholesterol; 208mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Fruit; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

Tags: bread, flavored, recipe