Prune Rice Bread
See more in Gluten-Free Bread Recipes, Loaf Recipes
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 7/8 cups soymilk, plain 1/2 cup unsweetened applesauce 2 cups brown rice flour 1/2 cup garbanzo bean flour 1/2 cup rice polish 1/4 cup date sugar 4 1/2 teaspoons xanthan gum 2 tablespoons flax seeds 1 teaspoon salt 4 1/2 teaspoons yeast 1 cup prunes -- pitted and chopped Place all of the ingredients except for the prunes in your machines full assembled pan and in the order specified by your machines manufacturer. Select the basic, white or raisin cycle. If your machine has an add ingredients beep feature set that and add the prunes at the beep or during the last 10 minutes of the final kneading. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 146 Calories; 1g Fat (8.5% calories from fat); 3g Protein; 31g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 182mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 0 Fat.
Tags: bread, gluten-free, recipe
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