Potato Bread One

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1/2           cup  water
2/3           cup  milk
1              whole  egg
2        tablespoons  butter
3               cups  bread flour
1/2           cup  potato flakes -- instant
1         tablespoon  sugar
3/4      teaspoon  salt
2          teaspoons  bread machine yeast

Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the Basic/White cycle and press start.

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Per Serving (excluding unknown items): 167 Calories; 3g Fat (18.2%
calories from fat); 5g Protein; 28g Carbohydrate; trace Dietary Fiber;
23mg Cholesterol; 167mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat;
0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

Tags: recipe

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