Pineapple Cranberry Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup cranberry juice 2/3 cup caned crushed pineapple, drained 2 tablespoons butter 3 cups bread flour 1 cup rolled oats 1/2 teaspoon salt 2 teaspoons yeast 1/4 cup walnuts -- add at beep 1/4 cup dried cranberries -- add at beep Place all ingredients, except those denoted as" Add at Beep" in your machines fully assembled pan pan in the order specified by your machines manufacturer. Select the basic or white cycle and press start. At the add ingredients beep add in the walnuts and dried cranberries. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 205 Calories; 4g Fat (19.5% calories from fat); 6g Protein; 35g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 110mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat.
I was wondering if the 2/3 cup of pineapple is drained or not in the recipe for Pineapple, Cranberry Yeast Bread. Thank you for your help in this.
Leamlass November 2nd, 2012 at 7:06 amI updated the recipe, it had some typos. It was cups, not can, and the pineapple is drained. Thanks for catching this for me.
BMD November 2nd, 2012 at 11:01 amAlso, would you tell me the measurement, or the meaning of: (a can of rolled oats) Thank you.
Leamlass November 2nd, 2012 at 7:10 am