New York Rye Bread
See more in Loaf Recipes, Sandwiches
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water -- plus 2 tablespoons 1 tablespoon oil 1 1/2 tablespoons honey 3/4 teaspoon salt 2 teaspoons caraway seed 1 cup rye flour 1 3/4 cups bread flour 3 tablespoons vital wheat gluten 3 tablespoons dry milk 1 1/2 teaspoons bread machine yeast Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan in your machine. Select the Basic/White cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 132 Calories; 2g Fat (15.0% calories from fat); 4g Protein; 24g Carbohydrate; 1g Dietary Fiber; 2mg Cholesterol; 142mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
Tags: bread, recipe, sanwiches
I made this bread and it has the most peculiar under-flavor and left a dreadful taste in my mouth. Why?
Carolyn Steele October 22nd, 2012 at 6:37 amYou must not be a fan of Rye Bread, it has quite a different taste. Its the Caraway Seeds, if you don’t like the taste you might cut the caraway seeds in half and see if you like it then.
Janie October 22nd, 2012 at 9:37 amI also made this and it was absolutely delicious. I agree: the one who didn’t like it may not like caraway seeds. Different strokes for different folks!
Bill January 6th, 2013 at 6:45 am