Multigrain Buttermilk Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 cups buttermilk 1 1/2 tablespoons butter 1 1/2 cups bread flour 1 1/2 cups whole wheat flour 1/3 cup cracked wheat 2 tablespoons wheat germ 1/4 cup cornmeal 1 1/2 teaspoons salt 2 tablespoons honey 1/4 teaspoon baking soda 3 teaspoons breadmachine yeast Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan in your machine. Select the Basic/White cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 161 Calories; 2g Fat (13.1% calories from fat); 5g Protein; 30g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 336mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. NOTES : If you don't want to use or if you don't have liquid buttermilk. Use 1-1/4 cups of water with 5 tablespoons of dry buttermilk powder.
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