Multigrain Buttermilk Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/4           cups  buttermilk
1 1/2    tablespoons  butter
1 1/2           cups  bread flour
1 1/2           cups  whole wheat flour
1/3           cup  cracked wheat
2        tablespoons  wheat germ
1/4           cup  cornmeal
1 1/2      teaspoons  salt
2        tablespoons  honey
1/4      teaspoon  baking soda
3          teaspoons  breadmachine yeast

Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the Basic/White cycle and press start.




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Per Serving (excluding unknown items): 161 Calories; 2g Fat (13.1%
calories from fat); 5g Protein; 30g Carbohydrate; 2g Dietary Fiber; 5mg
Cholesterol; 336mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Non-Fat
Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES : If you don't want to use or if you don't have liquid
buttermilk. Use 1-1/4 cups of water with 5 tablespoons of
dry buttermilk powder.

Tags: bread, recipe

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