Maraschino Cherry and Pecan Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/8           cups  water
3               cups  bread flour
1 1/2    tablespoons  dry milk
2        tablespoons  sugar
1 1/4      teaspoons  salt
1         tablespoon  butter
1/4           cup  raisins
1/4           cup  maraschino cherries -- whole
1/4           cup  sunflower seeds
1/4           cup  pecan halves -- chopped
1/8      teaspoon  cinnamon
1/8      teaspoon  ground ginger
3          teaspoons  bread machine yeast

Drain cherries well on a paper towel. Then place all ingredients in your
machines pan in the order specified by your machines manufacturer. Select
the Basic/White cycle and if needed turn on the add-ingredients function.
Then press start. When the machine beeps add the fruit and nuts.




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Per Serving (excluding unknown items): 194 Calories; 5g Fat (22.3%
calories from fat); 6g Protein; 32g Carbohydrate; 1g Dietary Fiber; 4mg
Cholesterol; 240mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat; 0
Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.

Tags: bread, recipe, sweet