Maraschino Cherry and Pecan Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/8 cups water 3 cups bread flour 1 1/2 tablespoons dry milk 2 tablespoons sugar 1 1/4 teaspoons salt 1 tablespoon butter 1/4 cup raisins 1/4 cup maraschino cherries -- whole 1/4 cup sunflower seeds 1/4 cup pecan halves -- chopped 1/8 teaspoon cinnamon 1/8 teaspoon ground ginger 3 teaspoons bread machine yeast Drain cherries well on a paper towel. Then place all ingredients in your machines pan in the order specified by your machines manufacturer. Select the Basic/White cycle and if needed turn on the add-ingredients function. Then press start. When the machine beeps add the fruit and nuts. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 194 Calories; 5g Fat (22.3% calories from fat); 6g Protein; 32g Carbohydrate; 1g Dietary Fiber; 4mg Cholesterol; 240mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates.
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