Maple Prune Nut Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water -- plus 2 tablespoons 1 tablespoon butter 1 teaspoon salt 1 teaspoon maple extract -- not syrup 2 1/4 cups bread flour 3/4 cup whole wheat flour 1/3 cup walnuts -- toasted 1/3 cup pitted prunes -- chopped 3 tablespoons dry milk 4 teaspoons sugar 2 teaspoons bread machine yeast Place all ingredients in your machines fully assembled pan in the order recommended by your machines manufacturer. Place the pan in your machine. Select the Basic/White cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 164 Calories; 4g Fat (21.9% calories from fat); 6g Protein; 27g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 197mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
On all your recipes with fruit and nuts, are you not supposed to put themn in when you hear the nut/fruit signal on your bread machine
None of the recipes mention this, as you toos them in all at the beginning
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Niel de Beurs January 28th, 2010 at 1:10 pm