WonderMix Bread Dough Mixer

Light Wheat Sourdough Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2           cups  healthy active sourdough starter
1/3           cup  water
1 1/2    tablespoons  butter
1 1/2    tablespoons  sugar
3/4      teaspoon  salt
3/4           cup  whole wheat flour
3               cups  bread flour
1 1/2      teaspoons  active dry yeast

Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the French or Basic/White cycle and press start.




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Per Serving (excluding unknown items): 169 Calories; 2g Fat (11.5%
calories from fat); 5g Protein; 32g Carbohydrate; 1g Dietary Fiber; 4mg
Cholesterol; 149mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2
Fat; 0 Other Carbohydrates.

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  • Does anyone have any good and simple sour dough starter recipe that I can use to make wheat breads.

    christiane August 29th, 2008 at 8:59 am

  • Did you get your answer? I make Sourdough Bread almost every week as we love it. Here is my Starter Recipe:

    2 and 1/4 Tsps Active Dry Yease (I use Bread Machine Yeast)
    2 Cups warm water
    2 Cups Bread Flour

    Mix in Yeast and Water in large glass bowl, stir, set for 10 minutes. Mix in flour. will not be smooth. Cover and let stand for 24 hrs iin a warm place. Stir, cover lightly, place in warm place for 2-3 days or until it bubbles or smells sour, sitr once again. You can now make your bread or refrigerate (cover tightly) until you are ready to make your bread. Replenish every week, 1 cup flour and 1 cup warm water. When you make your bread, replenish starter with same amount of flour/water that you used for bread. Enjoy

    Madaline Luher December 3rd, 2009 at 12:47 pm

  • I’ve tried more than once to make starter and it always smells BAD, not fermented/yeasty, if you KWIM. I have smelled GOOD starter and think I have a pretty good idea of what I’m going for. Ideas? I’ve baked ALL our bread for the last 18 months. I have a Zo and use it plus oven baking and am doing pretty well otherwise.

    aardvark February 11th, 2010 at 5:33 pm

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