Hearty Potato Chive Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3/4 cup water 1/2 cup buttermilk 3 cups bread flour 1/2 cup instant potato flakes 2 1/2 tablespoons sugar 1 1/2 teaspoons salt 2 tablespoons chives -- chopped 3 tablespoons butter 2 1/2 teaspoons yeast Place all ingredients in your machines fully assembled pan in the order specified by your machines manufacturer. Select the basic or white cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 166 Calories; 4g Fat (19.5% calories from fat); 5g Protein; 28g Carbohydrate; trace Dietary Fiber; 8mg Cholesterol; 308mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.
I was wondering what loaf size selection i should choose when making the hearty potato chive bread?
joyce April 16th, 2012 at 5:59 am