Ginger Bread Bread
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- DOUGH 3/4 cup milk 1/4 cup molasses 1 whole egg 3 tablespoons applesauce 1 tablespoon brown sugar 3/4 teaspoon salt 3/4 teaspoon ground cinnamon 3/4 teaspoon bread flour 3 1/3 cups bread flour 2 teaspoons active dry yeast ICING 1/2 cup powdered sugar 1/4 teaspoon vanilla extract 1 teaspoon lemon juice 2 tablespoons milk Place all the dough ingredients in your machines fully assembled pan in the order specified by your machines manufacturer. Select the basic/white cycle and press start. After the bread is finished, remove from the pan. Combine the icing ingredients in a bowl, mix well. Drizzle over the cooled bread. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 201 Calories; 2g Fat (7.4% calories from fat); 6g Protein; 40g Carbohydrate; trace Dietary Fiber; 18mg Cholesterol; 151mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 0 Fat; 1/2 Other Carbohydrates.
Tags: bread, flavored, recipe, tread
where’s the ginger?
LESA June 11th, 2008 at 11:49 pmI am guessing the “3/4 teaspoon bread flour” is actually supposed to be the ginger.
Eileen December 1st, 2008 at 9:40 pm3/4 tsp of ginger (presume grated) is not really enough to have the ginger taste or smell, right?
Ju November 7th, 2014 at 6:25 am