Fig Walnut Wheat Bread
See more in Loaf Recipes, Whole Wheat Recipes
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup water 3 tablespoons honey 1 tablespoon butter 1 teaspoon salt 3/4 teaspoon ground cinnamon 1/3 cup wheat germ 1 1/2 teaspoons cocoa powder 4 tablespoons powdered milk 3 cups bread flour 2 1/2 teaspoons active dry yeast 1/2 can dried figs -- chopped 1/3 cup walnuts -- chopped Place all ingredients (except walnuts and figs) in your machines fully assembled pan in the order specified by your machines manufacturer. Select the basic/white cycle and press start. If your machines basic/white cycle doesn't have an add-in beep. Then use the cycle that does or turn on the add-in beep. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 199 Calories; 5g Fat (20.5% calories from fat); 7g Protein; 33g Carbohydrate; 1g Dietary Fiber; 5mg Cholesterol; 200mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 1/2 Fat; 1/2 Other Carbohydrates.
My figs are in a package–not a can, so how much (in cups, grams, or ounces) is 1/2 a can of dried figs? Thanks.
Barbara Calhoun January 8th, 2012 at 4:30 pm