The Bread Machine Digest’s Dough Enhancer Two
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 Cup gluten, wheat 1 Cup dry milk 1/4 Cup gelatin powder -- unflavored 1/4 Cup pectin 1/4 Cup lecithin -- granules 1/4 Cup ascorbic acid -- vitamin C 2 Tbsps. ground ginger Combine all ingredients and mix well. Store in a covered glass jar in the fridge or freezer. Add 1 tsp. to 1 tbsp. per cup of flour used in the recipe. This can be added to any bread or dough recipe. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 42 Calories; 2g Fat (36.6% calories from fat); 4g Protein; 3g Carbohydrate; trace Dietary Fiber; 2mg Cholesterol; 18mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates. NOTES : Use a large glass bowl to mix and store in a covered glass jar in the ridge or freezer.
Tags: enhancers
i have celiac disease and just purchased a zo x-20 (made in china). could i use the above dough enhancer recipe minus the wheat gluten?
pat whitley June 12th, 2008 at 5:09 am