Bread Fresh(tm) Dough Enhancer

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                cup  vital wheat gluten
1                cup  potato starch
or
1                cup  potato flakes
1            package  jelly pectin powder
1                cup  lecithin granuals
2        tablespoons  vitamin C tablets -- powdered
1         tablespoon  ginger powder
1                cup  powdered milk
1/2           cup  diastatic malt powder
1           envelope  unflavored gelatin

Combine all ingredients in a blender container or food processor. Process
for 30 seconds. Remove enhancer to a glass or plastic container with a
tight fitting lid you can get a teaspsoon in to. To use add 1 tsp. of the
enhancer per 1 cup of flour called for in the recipe. No other adjustments
are needed.




- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 1608 Calories; 34g Fat (18.6%
calories from fat); 44g Protein; 293g Carbohydrate; 3g Dietary Fiber;
124mg Cholesterol; 743mg Sodium.  Exchanges: 11 Grain(Starch); 4 Non-Fat
Milk; 7 Fat; 5 Other Carbohydrates.

NOTES : For the Vitamin C tablets. Buy a bottle at your local drug
store. Them process in a blender or food processor until
powdered.

Tags: enhancers

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