WonderMix Bread Dough Mixer

Outback Steakhouse Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/2           cups  warm water
2        tablespoons  butter -- softened
1/2           cup  honey
2               cups  bread flour
1 2/3           cups  wheat flour
1         tablespoon  cocoa
1         tablespoon  granulated sugar
2          teaspoons  instant coffee
1           teaspoon  salt
2 1/4      teaspoons  active dry yeast
1/4           cup  water
75             drops  red food coloring
45             drops  blue food coloring
30             drops  yellow food coloring
cornmeal for dusting

Place all ingredients in your machines pan in the order specified by your
machines manufacturer.select the dough cycle and press start. When the
dough cycle is complete. Remove it from the pan andpunch it down and
divide it into 8 even portions (divide dough in half, divide those halves
in half, and then once more). Form the portions into tubular shaped loaves
about 8 inches long and 2 inches wide. Sprinkle the entire surface of the
loaves with cornmeal and place them on a cookie sheet, or two. Cover the
cookie sheet(s) with plastic wrap and let the dough rise once more for
another hour in a warm location. Meanwhile, preheat the oven to 350
degrees. Uncover the dough and bake it for 20-24 minutes in the hot oven.
Loaves should begin to darken slightly on top when done. Serve warm with a
sharp bread knife and butter on the side. If you want whipped butter, like
you get at the restaurant, just use an electric mixer on high speed to
whip some butter until it's fluffy.

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Per Serving (excluding unknown items): 309 Calories; 4g Fat (11.4%
calories from fat); 8g Protein; 63g Carbohydrate; 4g Dietary Fiber; 8mg
Cholesterol; 301mg Sodium.  Exchanges: 3 Grain(Starch); 0 Lean Meat; 1/2
Fat; 1 1/2 Other Carbohydrates.

NOTES : It is normal for this dough to be a bit tacky and to seem
somewhat thin. Just be sure to add plenty of flour to your
hands and work surface when working with the dough to
prevent sticking. If you are able to find caramel color,
you can use that rather than the food coloring formula
described in the recipe. Just measure 1 tablespoon of
caramel color into the dough mixture where the recipe uses
food coloring and water.

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