WonderMix Bread Dough Mixer

Onion Toaster Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1 1/8           cups  water
2               cups  bread flour
1                cup  whole wheat flour
1           teaspoon  oil
2          teaspoons  sugar
1 1/2      teaspoons  salt
2        tablespoons  onion powder
2          teaspoons  yeast

Place all of the ingredients in your machines fully assembled pan and in
the order specified for your machine. Select the dough or manual cycle and
press start.

When the dough is finished remove it to a lightly floured surface and
divide in to 2 oz chunks (use a scale if needed). You should end up with
14 2oz dough balls and 1 1-1/2 oz dough ball or something close to this.
Shape each of the 2 oz dough balls in to a nice smooth ball, cover with a
damp towel and let rest 10 minutes. Flatten each dough ball until it is
about 3 inches across, cover with the damp towel and let rest 10 minutes.
Using a rolling pin roll out each dough disc until it is 4-3/4" across and
as round as possible. Do not roll it any larger or it won't fit in your
toaster. Cover the discs with the damp towel, place in a warm place and
allow to rise for 1 hour. Preheat your oven to 350 degrees. Using a fork
stick the risen dough disks several times to create about a dozen or so
holes all over each disc (this is called docking). This will keep them
from puffing too much, then place the risen discs on lightly greased
baking sheet making sure they don't touch. Bake in the preheated oven for
15 to 20 minute. You do not want them to dry out or brown too much. Remove
to a cooling rack and repeat with the rest of the discs.

Once they have cooled, place in a zip-lock plastic bag. To use simply
remove one and pop it in your toaster and toast.

- - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 110 Calories; 1g Fat (6.9% calories
from fat); 4g Protein; 22g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 231mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0
Fat; 0 Other Carbohydrates.

NOTES : I like to toast these, spread with a bit of butter and
then serve them with...

2 slices of tomato and a fried egg on top.
2 slices of crisp bacon, 1 scrambled egg and some country
gravy on top.
1 slice of canadian bacon, a poached egg and hollandaise
sauce on top.
Tomato slices, shredded lettuce with some italian salad
dressing and a large spoon of turkey, chicken, tuna or egg
salad on top.

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