Old Fashioned Cinnamon Rolls

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
DOUGH
3/4           cup  milk
3        tablespoons  water
1              large  egg
1/4           cup  buter
3/4      teaspoon  salt
3 1/3           cups  bread flour
3        tablespoons  sugar
2          teaspoons  bread machine yeast
FILLING
1/2           cup  toasted nuts -- chopped
1/4           cup  brown sugar -- packed
1 1/4      teaspoons  ground cinnamon
2        tablespoons  butter
GLAZE
3/4           cup  powdered sugar
1/2      teaspoon  vanilla extract
4          teaspoons  milk

Add dough ingredients to the bread machine pan in the order suggested
byyour manufacturer. Select the dough/manual cycle. When cycle is
complete, remove dough from machine to a lightly floured surface. If
necessary, knead in enough flour to make dough easy to handle. If dough is
too elastic, cover and let rest for 10 minutes before shaping. Meanwhile,
for filling, mix together the nuts, brown sugar, cinnamon and butter.

Divide dough in half. Roll half of dough into a 9x8-inch rectangle. Spread
with half of the filling mixture. Beginning at long end, roll up tightly
like a jelly roll. Pinch seam to seal. With sharp knife, cut into 6 equal
slices. Repeat with remaining dough and filling. Place all the rolls, cut
sides up, into one greased 9x9x2-inch
baking pan.

Cover dough and let rise in a warm, draft-free place until almost doubled
in size, 20 to 30 minutes. Bake rolls at 350F for 25 to 30 minutes or
until done. Cool slightly; remove from pan. Drizzle Glaze over warm rolls.
Serve warm.




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Per Serving (excluding unknown items): 225 Calories; 4g Fat (14.1%
calories from fat); 6g Protein; 42g Carbohydrate; trace Dietary Fiber;
23mg Cholesterol; 168mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat;
0 Non-Fat Milk; 1/2 Fat; 1 Other Carbohydrates.

Tags: dough, recipe, sweet, treat

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