The Bread Machine Digest’s Bread Pudding of Death

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             ounces  cream cheese
  14            ounces  sweetened condensed milk -- 1 Can
  14            ounces  milk -- 1 Can
  4              whole  eggs
  2              whole  egg yolk
  1         tablespoon  vanilla extract
  4             slices  raisin bread

In a blender container put the cream cheese, the condensed milk, regular
milk (1 condensed milk can worth), vanilla and the eggs.  Blend until
smooth. Pour mixture in to a baking dish (make sure it is large enough to
hold it all, plus the bread). Then using a knife cut the bread in to 1/2
inch cubes. Place the bread cubes on top of  the egg/milk mixture. All the
mixture to site for a moment or two, to allow the bread to soak up the
egg/milk mixture. Next place the baking dish with the mixture in to a
larger baking dish. Place both in a preheated 350 degree oven. Pour about
1/2 inch of water in to the outter (larger) baking dish. Close the oven
door and bake for 1 hour and 15 minutes to 1 hour and 20 minutes. Remove
dish with the pudding and allow to cool, then place in the fridge to
chill. Serve with crushed sugar sweetened strawberries and whipped cream.
It is also great plain.

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Per Serving (excluding unknown items): 629 Calories; 27g Fat (39.2%
calories from fat); 22g Protein; 74g Carbohydrate; 1g Dietary Fiber; 364mg
Cholesterol; 398mg Sodium.  Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2
Non-Fat Milk; 4 1/2 Fat; 3 1/2 Other Carbohydrates.

Tags: bread, sweet, treat