The Bread Machine Digest’s Bread Pudding of Death
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Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 3 ounces cream cheese 14 ounces sweetened condensed milk -- 1 Can 14 ounces milk -- 1 Can 4 whole eggs 2 whole egg yolk 1 tablespoon vanilla extract 4 slices raisin bread In a blender container put the cream cheese, the condensed milk, regular milk (1 condensed milk can worth), vanilla and the eggs. Blend until smooth. Pour mixture in to a baking dish (make sure it is large enough to hold it all, plus the bread). Then using a knife cut the bread in to 1/2 inch cubes. Place the bread cubes on top of the egg/milk mixture. All the mixture to site for a moment or two, to allow the bread to soak up the egg/milk mixture. Next place the baking dish with the mixture in to a larger baking dish. Place both in a preheated 350 degree oven. Pour about 1/2 inch of water in to the outter (larger) baking dish. Close the oven door and bake for 1 hour and 15 minutes to 1 hour and 20 minutes. Remove dish with the pudding and allow to cool, then place in the fridge to chill. Serve with crushed sugar sweetened strawberries and whipped cream. It is also great plain. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 629 Calories; 27g Fat (39.2% calories from fat); 22g Protein; 74g Carbohydrate; 1g Dietary Fiber; 364mg Cholesterol; 398mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 4 1/2 Fat; 3 1/2 Other Carbohydrates.
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