Bread Pudding

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1              stick  butter
2               cups  milk
4              whole  eggs -- beaten
4             slices  bread -- torn up
1 3/4           cups  sugar
2        tablespoons  ground cinnamon
1 1/2      teaspoons  vanilla extract

Melt the butter in the microwave or on low heat. In a blender add the
melted butter and all of the other ingredients, except for the bread.
Blend on high speed for 30 seconds or so. Place bread in a greased baking
dish with good sides and poor the milk and egg mixture  over the bread.
Sprinkle the top with sugar and a bit of cinnamon. Place the baking dish
with the pudding in a larger baking dish. Poor enough water in the larger
baking dish to equal about 1 inch. Place the two
baking dishes in a preheated 400 degree  oven and reduce the heat to 350
degrees. Bake for about 45 minutes.

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Per Serving (excluding unknown items): 763 Calories; 32g Fat (37.6%
calories from fat); 12g Protein; 109g Carbohydrate; 2g Dietary Fiber;
266mg Cholesterol; 486mg Sodium.  Exchanges: 1 Grain(Starch); 1 Lean Meat;
1/2 Non-Fat Milk; 6 Fat; 6 Other Carbohydrates.

NOTES : The larger dish with the water in it, prevents the pudding
from burning. This step can not be skipped.

Tags: bread, recipe, sweet

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