Comments on: Measurement Conversion Charts

By: Johnandjan

Johnandjan — Wed, 27 Jan 2010 14:16:25 +0000

how much honey can I use in place of 1/2 cup sugar in a bread machine recipe?

By: Gardenwife

Gardenwife — Thu, 31 Dec 2009 06:45:18 +0000

King Arthur flour rep told me you must scald the milk first and let it cool if you’re going to use fresh milk rather than powdered. The reason is an enzyme in milk that will interfere with the yeast. Google how to scald milk if you’re not sure how. Powdered milk, when used in baking like this, will not leave an odd taste like it does if you reconstitute and drink it – trust me.

By: Silvio Di Loreto

Silvio Di Loreto — Thu, 17 Dec 2009 18:15:11 +0000

Thank you for your conversions. I always have trouble remembering how much yeast is in a normal package.

By: Robin

Robin — Tue, 19 May 2009 22:19:17 +0000

I would like to make bread in my bread machine. But we don’t have any stores around my area that sell bread machine flour, My questions is how do I convert the measurements for all purpose flour for the bread machine.

By: Silvio Di Loreto

Silvio Di Loreto — Sun, 15 Feb 2009 22:20:00 +0000

Just reduce the amount of liquid required in the recipe by the amount of liquid in the milk. Then check to see you get the results you anticipated.

By: lynda

lynda — Tue, 23 Dec 2008 16:37:09 +0000

Hi,
I have a question. Quite a few of my machine bread recipes call for POWDERED MILK. I would prefer to use regular milk. Would it be possible for you to list some conversions. Like starting at 1 tsp and going up to 1/4 cup of powdered milk converting to regular milk. Thank you very much