Please Note: The charts below are believed to be accurate. However, we make no guarantees. Also, when dealing with an amount of say 123.6 grams feel free to round up to 124. Or, if it is say 55.2 grams round down to 55 grams. Basically, point amounts that are 5 or lower you round down and point values 6 or higher you round up. If you have an accurate enough scale you can get as close as you please.
|
Cup
|
- |
Fluid Once
|
–
|
Grams
|
- |
Dry Ounces
|
|
1
|
=
|
8
|
=
|
123.6
|
=
|
4.36
|
|
3/4
|
=
|
6
|
=
|
92.7
|
=
|
3.27
|
|
2/3
|
=
|
5-1/3
|
=
|
99.0
|
=
|
3.5
|
|
1/2
|
=
|
4
|
=
|
61.8
|
=
|
2.18
|
|
1/3
|
=
|
2-2/3
|
=
|
49.5
|
=
|
1.75
|
|
1/4
|
=
|
2
|
=
|
30.9
|
=
|
1.09
|
|
|
Tablespoon
|
-
|
Grams
|
- |
Dry Ounces
|
|
1
|
=
|
9.7
|
=
|
.35
|
|
1/2
|
=
|
4.85
|
=
|
.17
|
|
|
Teaspoon
|
-
|
Grams
|
- |
Dry Ounces
|
|
1
|
=
|
3.5
|
=
|
.12
|
|
1/2
|
=
|
1.75
|
=
|
.06
|
|
1/3
|
=
|
1.17
|
=
|
.04
|
|
1/4
|
=
|
.9
|
=
|
.03
|
|
1/8
|
=
|
.4
|
=
|
.02
|
|
|
Yeast Measurements
|
|
1 Package Yeast
|
=
|
2-1/2 Tsp. |
|
1 Package Yeast
|
=
|
About 1/4 oz. |
|
|
Basic Measures
|
-
|
- |
|
1-1/2 Tsp.
|
=
|
1/2 Tbsp. |
|
3 Tsp.
|
=
|
1 Tbsp. |
|
4 Tbsp.
|
=
|
1/4 Cup |
|
5-1/3 Tbsp.
|
=
|
1/3 Cup |
|
16 Tbsp.
|
=
|
1 Cup |
|
1/8 Cup
|
=
|
2 Tbsp. |
|
3/8 Cup
|
=
|
1/4 Cup + 2 Tbsp. |
|
5/8 Cup
|
=
|
1/2 Cup + 2 Tbsp. |
|
7/8 Cup
|
=
|
3/4 Cup + 2 Tbsp. |
|
1-1/8 Cup
|
=
|
1 Cup + 2 Tbsp. |
|
1/3 Cup
|
=
|
5-1/3 Tbsp. |
|
2/3 Cup
|
=
|
1/2 Cup + 2-2/3 Tbsp. |
|
|
|
Share/Save
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
Home
Beginners
Recipes
Bread Tips
Shop
Sunbeam
Hi,
lynda December 23rd, 2008 at 10:37 amI have a question. Quite a few of my machine bread recipes call for POWDERED MILK. I would prefer to use regular milk. Would it be possible for you to list some conversions. Like starting at 1 tsp and going up to 1/4 cup of powdered milk converting to regular milk. Thank you very much
Just reduce the amount of liquid required in the recipe by the amount of liquid in the milk. Then check to see you get the results you anticipated.
Silvio Di Loreto February 15th, 2009 at 4:20 pmI would like to make bread in my bread machine. But we don’t have any stores around my area that sell bread machine flour, My questions is how do I convert the measurements for all purpose flour for the bread machine.
Robin May 19th, 2009 at 4:19 pm