Comments on: Freezing Dough: The How’s and Why’s

By: Angelita Pata

Angelita Pata — Thu, 03 Jun 2010 12:51:12 +0000

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By: Boesenhofer584@gmail.com

Boesenhofer584@gmail.com — Fri, 12 Mar 2010 17:36:35 +0000

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By: Clara J

Clara J — Wed, 27 Jan 2010 20:01:09 +0000

Hi, I’ve tried several of your recipes and am most pleased with this site. Kudos to all of you for it!!
I, also wanted to ask if someone has a bread machine recipes for sandwhich thins bread? Because of my teeth, I have trouble eating certain depths of bread, but have found that I can eat this type of bread the best, and was hoping to find a recipe for it.

By: GW

GW — Wed, 30 Dec 2009 00:51:19 +0000

I’m confused about one point. You say, “Once the dough is finished you want to remove the dough to a floured work surface and knead the air out of it”. I thought punching down the dough was not supposed to be overzealously done because it *would* knead the air out of it and the air is what gives you a lighter texture. Wouldn’t kneading the air out at this point be overworking the dough and make it too dense?

By: betty recipes

betty recipes — Sat, 29 Aug 2009 15:10:51 +0000

betty recipes…

Your topic The Castle Dip | Kaiser Penguin was interesting when I found it on Saturday searching for betty recipes…

By: Heartburn Home Remedy

Heartburn Home Remedy — Wed, 15 Apr 2009 12:30:47 +0000

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By: Spending, Saving and Christmas | The Frugal Zone

Spending, Saving and Christmas | The Frugal Zone — Wed, 03 Dec 2008 08:49:48 +0000

[...] will save time and money if you make up a large amount at one time and only take out what you need. This website tells you how. A dozen pre-made yeast rolls costs around four dollars at the grocery store. The [...]

By: BMD

BMD — Sat, 09 Aug 2008 21:37:23 +0000

Sorry Betty, we’ve redesigned the site and are still working out some kinks. Here is the article on dough enhancers http://www.breadmachinedigest.com/tips/dough-enhancers-and-how-to-use-them.php

By: Betty Tlush

Betty Tlush — Sat, 09 Aug 2008 17:43:47 +0000

You state in your site that you DO have recipes for making your own dough enhancer. For the life of me, I simply cannot find it anywhere. Went into recipes, NADA, all that tells me is the very same article on dough enhancers in another section of the site. do you or don’t you have a rciep for dough enhancers?