Comments on: Freezing Dough: The How’s and Why’s http://www.breadmachinedigest.com/tips/freezing-dough-the-hows-and-whys.php Sat, 04 Feb 2012 23:37:10 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Jody http://www.breadmachinedigest.com/tips/freezing-dough-the-hows-and-whys.php#comment-19314 Jody Mon, 05 Dec 2011 03:11:46 +0000 http://www.breadmachinedigest.com/?p=38#comment-19314 mr max- or does anyone have the bread machine pretzels? and at what point would you freeze them? mr max- or does anyone have the bread machine pretzels? and at what point would you freeze them?

]]> By: Pat Baker @ bread maker review site http://www.breadmachinedigest.com/tips/freezing-dough-the-hows-and-whys.php#comment-9037 Pat Baker @ bread maker review site Wed, 24 Aug 2011 20:40:30 +0000 http://www.breadmachinedigest.com/?p=38#comment-9037 I've tried freezing my dough a few times. I find it works best if you eat it within a week though. Any longer and it tastes wierd.Still as I have a bread maker it is no problem to whip up another batch! I’ve tried freezing my dough a few times. I find it works best if you eat it within a week though. Any longer and it tastes wierd.Still as I have a bread maker it is no problem to whip up another batch!

]]> By: Jack Dowson http://www.breadmachinedigest.com/tips/freezing-dough-the-hows-and-whys.php#comment-9007 Jack Dowson Sun, 21 Aug 2011 08:37:30 +0000 http://www.breadmachinedigest.com/?p=38#comment-9007 I take advantage of fast acting dry yeast. The frozen dough is thawed the day before the proofing and therefore the bagels are created daily at that time. The dough works perfectly, however then it’s been solely frozen for one week, you can read more about it on <a href="http://www.bread-machine-review.com/" rel="nofollow">bread machine reviews</a> I take advantage of fast acting dry yeast. The frozen dough is thawed the day before the proofing and therefore the bagels are created daily at that time. The dough works perfectly, however then it’s been solely frozen for one week, you can read more about it on bread machine reviews

]]> By: Best bread maker http://www.breadmachinedigest.com/tips/freezing-dough-the-hows-and-whys.php#comment-8802 Best bread maker Thu, 28 Jul 2011 09:04:17 +0000 http://www.breadmachinedigest.com/?p=38#comment-8802 when I first made my bread I never thought of freezing the Dough (doh)anyway now I have a machine, no problem stick the ingredients in job done when I first made my bread I never thought of freezing the Dough (doh)anyway now I have a machine, no problem stick the ingredients in job done

]]> By: Jeremy from Bread Machine Reviews http://www.breadmachinedigest.com/tips/freezing-dough-the-hows-and-whys.php#comment-8210 Jeremy from Bread Machine Reviews Wed, 01 Jun 2011 07:55:36 +0000 http://www.breadmachinedigest.com/?p=38#comment-8210 I agree with the above posted who said they were not waiting long enough for the dough to return to room temperature before baking. This was the same issue I was having. Going to give it a shot this week. I agree with the above posted who said they were not waiting long enough for the dough to return to room temperature before baking. This was the same issue I was having. Going to give it a shot this week.

]]> By: Paul http://www.breadmachinedigest.com/tips/freezing-dough-the-hows-and-whys.php#comment-8142 Paul Fri, 20 May 2011 13:02:53 +0000 http://www.breadmachinedigest.com/?p=38#comment-8142 Great tip on freezing timelines. I never knew dough should only be kept frozen for 3 months. I will make sure to label everything when freezing. Thank for this. Great tip on freezing timelines. I never knew dough should only be kept frozen for 3 months. I will make sure to label everything when freezing. Thank for this.

]]> By: Michelle http://www.breadmachinedigest.com/tips/freezing-dough-the-hows-and-whys.php#comment-6209 Michelle Wed, 09 Mar 2011 02:51:14 +0000 http://www.breadmachinedigest.com/?p=38#comment-6209 I think you've solved a problem I had doing this. I don't think I was waiting long enough for the dough to return to room temperature before baking. I think you’ve solved a problem I had doing this. I don’t think I was waiting long enough for the dough to return to room temperature before baking.

]]> By: Merry Osei http://www.breadmachinedigest.com/tips/freezing-dough-the-hows-and-whys.php#comment-6149 Merry Osei Mon, 07 Mar 2011 00:32:07 +0000 http://www.breadmachinedigest.com/?p=38#comment-6149 I take advantage of fast acting dry yeast. The frozen dough is thawed the day before the proofing and therefore the bagels are created daily at that time. The dough works perfectly, however then it's been solely frozen for one week. I did not have identical success with focaccia dough frozen for a month. it's obvious to me that this kind of yeast will tolerate a restricted quantity of freezing before the standard of the dough is compromised. I take advantage of fast acting dry yeast. The frozen dough is thawed the day before the proofing and therefore the bagels are created daily at that time. The dough works perfectly, however then it’s been solely frozen for one week. I did not have identical success with focaccia dough frozen for a month. it’s obvious to me that this kind of yeast will tolerate a restricted quantity of freezing before the standard of the dough is compromised.

]]> By: Welbilt machine http://www.breadmachinedigest.com/tips/freezing-dough-the-hows-and-whys.php#comment-5705 Welbilt machine Fri, 18 Feb 2011 22:06:56 +0000 http://www.breadmachinedigest.com/?p=38#comment-5705 Great tip about using the wax paper before freezing the bread. My dough used to get freezer burn even using the 1 gallon freezer bags. But, wrapping it with wax paper does the trick! Great tip about using the wax paper before freezing the bread. My dough used to get freezer burn even using the 1 gallon freezer bags. But, wrapping it with wax paper does the trick!

]]> By: MrMax http://www.breadmachinedigest.com/tips/freezing-dough-the-hows-and-whys.php#comment-4149 MrMax Mon, 15 Nov 2010 02:59:12 +0000 http://www.breadmachinedigest.com/?p=38#comment-4149 Hi I have a recipe for bread machine pretzels. There is a step where, after you form the pretzels and let them rise, you boil them for 10 seconds in water with baking soda. Then you bake them. If I wanted to freeze the pretzels, can I do it after the baking soda step? It's an excellent recipe that reminds me very much of mall pretzels. It just makes too many pretzels for two people to eat before they go stale! Hi

I have a recipe for bread machine pretzels. There is a step where, after you form the pretzels and let them rise, you boil them for 10 seconds in water with baking soda. Then you bake them. If I wanted to freeze the pretzels, can I do it after the baking soda step? It’s an excellent recipe that reminds me very much of mall pretzels. It just makes too many pretzels for two people to eat before they go stale!

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