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	<title>Comments on: Crust Embellishments</title>
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		<title>By: Bread Crust Lover</title>
		<link>http://www.breadmachinedigest.com/tips/crust-embellishments.php#comment-959</link>
		<dc:creator>Bread Crust Lover</dc:creator>
		<pubDate>Fri, 20 Mar 2009 20:44:31 +0000</pubDate>
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		<description>Putting different toppings on breads is a great idea. I can see this working for dinner rolls and other types of bread as well. I personally like poppy seeds. How about making dinner rolls by splitting the dough into say 24 pieces. Roll half in poppy seeds (after egg and water - of course), then put two each into the depressions of a cup cake tin. Bake, and voila...thanks for the inspiration!</description>
		<content:encoded><![CDATA[<p>Putting different toppings on breads is a great idea. I can see this working for dinner rolls and other types of bread as well. I personally like poppy seeds. How about making dinner rolls by splitting the dough into say 24 pieces. Roll half in poppy seeds (after egg and water &#8211; of course), then put two each into the depressions of a cup cake tin. Bake, and voila&#8230;thanks for the inspiration!</p>
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