Comments on: Converting Bread Machine Recipe Sizes

By: antea buel

antea buel — Mon, 23 Jan 2012 00:57:36 +0000

I guess you mean the”paddle”. Grab the “recipient” (where the bread cooked) in one hand, grab the underneath “helix” (which is part of the paddle inside the recipient), rest the recipient on the kitchen-counter to free your hand so you can also grab the paddle, move one while you hold the other, you feel a “click”. It is now free. But if the paddle stays attached, it is only because the mixture than became “bread” has dried like glue. So you put some water and wait a bit, it will come out easily and wash the inside of your recipient at the same time. Wipe it very dry. Put the paddle inside and it will be ready for next time. If you have the book that came with the machine, there is a little drawing to show you how.. Good luck.

By: Tillie Fedorak

Tillie Fedorak — Tue, 01 Feb 2011 20:22:19 +0000

I have a mini Zojirushi Bread machine.
After the bread is baked I have a difficult
time getting the little “whippy-Thingie”
out.I usally have to put water in the
bucket to soak it.Is there an easier way
to get this thing out.
Thanks
Tillie

By: Joan

Joan — Fri, 28 Jan 2011 17:34:13 +0000

Tillie, you are right, just cut the recipe in half and you will be just fine.

By: Tillie Fedorak

Tillie Fedorak — Fri, 28 Jan 2011 00:02:04 +0000

I have a small Mini Zojirushi breadmaker,only has capacity
for a one pound loaf.Can I use any recipe for a two pound
and just cut the ingredients in half?
Thanks
Tillie

By: Tracey

Tracey — Sun, 09 Jan 2011 20:42:42 +0000

Has anyone had any luck with wheat and gluten free recipes for their 2lb machine?

By: Lyndy

Lyndy — Fri, 22 Oct 2010 17:07:14 +0000

I have recently purchased as one pound breadmaker which is perfect size for the two of us. Some of the recipes in a book I purchased call for one or two eggs for the 2 pound machine. My common ssense says I mpt to divide eggs, but want the experienced voice with this type of recipe.

Thanks.

By: Jeri Dake

Jeri Dake — Thu, 21 Oct 2010 22:43:56 +0000

Hi, The suggestions for yeast are helpful. I am using some ingredients that are not listed in the program. Like yeast, I would like to know if they are to be increased/decreased differently in respect to their content.
My recipe uses 3 Tablespoons Sweet Dairy Whey,1/2 teaspoon liquid lecithin, 2 T Gluten flour to 3 cups white whole wheat flour.

recipe:(for Zojirushi S15) This makes a wonderfully light and moist bread.
mix together I would like to double the recipe but don’t
1 oz walnuts, chopped know enough about the ingredients mentioned
1/18 oz sunflower kernals above to know how to do this.I’ve searched the
1-1/2 tablespoons hot water internet for information without success.
Can you help?
10 oz water
1-1/2 tablespoons oil
1-1/2 tablespoons honey
1/2 teaspoon liquid lecithin

14 oz Praire Gold white wheat flour
3 tablespoons Sweet Dairy Whey
2 Tablespoons Gluten flour
1-1/2 tablespoons sea salt
1/8 teaspoon ascorbic acid

By: DF

DF — Tue, 03 Feb 2009 19:32:22 +0000

Your Decimal Conversion chart is slightly wrong,
.333 = 1/3
.666 = 2/3

By: Jim

Jim — Fri, 24 Oct 2008 19:13:17 +0000

Hi: I am converting a recipe of my wifes Mom (an old Ukrainian recipe) and would like to reduce it to use in the bread machine. The recipe calls for 10 cups flour, 2 eggs, 1 tsp salt, 1 pkg yeast,1/2 cup sugar, 1 cup oil, 1 Tbsp vinegar, 1 cup scalded milk and 1 pint water. Any ideas on how to adapt this for a 4 cup bread maker?
Thanks
Jim

By: BMD

BMD — Mon, 04 Aug 2008 01:04:51 +0000

JD – They are usually 1 1/2 pounds. You can read more about our recipes at
http://www.breadmachinedigest.com/about-our-recipes. Thanks for visiting the site.