Comments on: Converting Bread Machine Recipe Sizes

By: DF

DF — Tue, 03 Feb 2009 19:32:22 +0000

Your Decimal Conversion chart is slightly wrong,
.333 = 1/3
.666 = 2/3

By: Jim

Jim — Fri, 24 Oct 2008 19:13:17 +0000

Hi: I am converting a recipe of my wifes Mom (an old Ukrainian recipe) and would like to reduce it to use in the bread machine. The recipe calls for 10 cups flour, 2 eggs, 1 tsp salt, 1 pkg yeast,1/2 cup sugar, 1 cup oil, 1 Tbsp vinegar, 1 cup scalded milk and 1 pint water. Any ideas on how to adapt this for a 4 cup bread maker?
Thanks
Jim

By: BMD

BMD — Mon, 04 Aug 2008 01:04:51 +0000

JD - They are usually 1 1/2 pounds. You can read more about our recipes at
http://www.breadmachinedigest.com/about-our-recipes. Thanks for visiting the site.

By: JD

JD — Sun, 03 Aug 2008 15:26:23 +0000

So… how big are the recipes listed on this site? Are they for 1 1/2 lbs loaves? I get how to do conversions… I just don’t know what I would be starting from.