Posts Tagged ‘sourdough’

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1/2 cup sourdough starter — fed and bubbly 3 1/2 cups white flour 1/4 cup water 1/4 cup warm milk — plus 2 tablespoons 1 1/2 teaspoons salt 1 tablespoon sugar 1 tablespoon vegetable oil Place the sourdough starter in your machines fully assembled pan with [...]

There are many reasons you would want to use a dough enhancer. Dough enhances can improve the texture, taste and crust of the bread. Most of them also act as preservatives which helps keep your bread fresher long. Best of all they are natural and so are perfectly safe to add to your bread. I [...]