The Bread Machine Digest’s Rye Bread
Amount Measure Ingredient — Preparation Method
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1 1/8 cups water
1 1/2 tablespoons butter
1 1/2 cups bread flour
1 [...]
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/8 cups water
1 1/2 tablespoons butter
1 1/2 cups bread flour
1 [...]
Amount Measure Ingredient — Preparation Method
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Dough
1 cup warm water
1 whole egg
1/4 [...]
Amount Measure Ingredient — Preparation Method
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1 piece Onion Herb Focaccia 2
1/2 whole zucchini — sliced lengthwise
1/4 [...]
Amount Measure Ingredient — Preparation Method
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1 cup milk
1/4 cup durkee famous sauce — * see [...]
The most important thing to me about a good sandwich is the bread. In generally I seldom like sliced white bread for a [...]
Amount Measure Ingredient — Preparation Method
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1 cup water — plus 2 tablespoons
2 tablespoons molasses
1 [...]
Amount Measure Ingredient — Preparation Method
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1 cup water
2 tablespoons oil
1 3/4 [...]
Amount Measure Ingredient — Preparation Method
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1 cup water
2 tablespoons butter
2 tablespoons [...]
Amount Measure Ingredient — Preparation Method
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1 package albacore — tuna, 7oz pouch (not canned)
1 [...]