Garlic and Herb Thin Pizza Crust
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2/3 cup water
1 tablespoon olive oil
1/4 teaspoon salt
2 [...]
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2/3 cup water
1 tablespoon olive oil
1/4 teaspoon salt
2 [...]
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
TOMATO SAUCE
1 can tomatoes — crushed
2 [...]
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2/3 cup water
1 tablespoon olive oil
1/4 teaspoon salt
1/2 [...]
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2/3 cup warm water
1/2 teaspoon salt
2 1/4 cups all-purpose [...]
Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2/3 cup water
1 tablespoon olive oil
1/4 teaspoon salt
2 [...]
Our first experiment had to be homemade pizza. We [...]
Ever since I had my first brick oven baked pizza I have dreamed of having a brick oven of my own. [...]
Recipe By :Robert Barnett, The Bread Machine Digest - http://www.breadmachinedigest.com
Serving Size : 8 Preparation Time :0:00
Amount
Measure
Ingredient
notes
8
whole
plum tomato
1
clove
garlic
minced
2
teaspoons
oregano
1
teaspoon
dried basil
1/4
teaspoon
cayenne pepper
optional
1/2
teaspoon
salt
or to taste
1/2
teaspoon
black pepper
or to taste
Seed Tomatos and process in a blender or food processor until they are chopped coarsley. Add the herbs and seasonings. If using right [...]