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Posts Tagged ‘flavored’

Pecan & Red Onion Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup milk — plus 1 tablespoon 1/4 cup butter 1/2 cup red onion — chopped 3 cups bread flour 1 1/2 teaspoons sugar 1 1/2 teaspoons salt 3/4 cup pecans — chopped 2 1/2 teaspoons yeast Place all ingredients in your machines fully assembled pan […]

Corned Beef and Rye Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup water 1/4 cup molasses 2 tablespoons butter 2 1/4 cups bread flour 1 1/4 cups rye flour 2 tablespoons sugar 1 teaspoon salt 1 teaspoon caraway seed 1 1/2 teaspoons instant yeast Add at Beep 1/2 cup swiss cheese — shredded 1/2 cup corned […]

Dilly Onion Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3 1/2 cups bread flour 1 cup water 1/2 cup onion — chopped 3 tablespoons sugar 1 tablespoon dill weed — dried 2 tablespoons oil 2 teaspoons salt 2 teaspoons paprika 2 teaspoons instant yeast Place all ingredients except for the ingredients in the “Add at […]

Beer and Pretzel Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 3/4 cup beer — flat 1/3 cup water 2 tablespoons butter 3 cups bread flour 1 tablespoon brown sugar — packed 1 teaspoon dry mustard — ground 1 teaspoon salt 1 1/2 teaspoons instant yeast Add at Beep 1/2 cup pretzels — cut in 1/4″ pieces […]

Beer and Cheese Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 1/3 cups beer — flat 3 1/4 cups bread flour 1 1/2 tablespoons sugar 1 1/2 teaspoons salt 6 teaspoons dry milk 1 1/2 cups cheddar cheese — grated 4 tablespoons vital wheat gluten 2 teaspoons instant yeast Place all ingredients except for the ingredients […]

Sage and Onion Wheat Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup water — plus 1 tablespoon 1/3 cup onion — coarsely chopped 2 tablespoons butter 2 1/2 cups bread flour 1 cup whole wheat flour 1 tablespoon sugar 1 teaspoon salt 1 3/4 teaspoons sage — rubbed 2 teaspoons yeast Place all of the ingredients […]

Herbed Sandwich Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup milk 1/4 cup durkee famous sauce — * see note 1 tablespoon butter 3/4 teaspoon salt 1 tablespoon sugar 3 cups bread flour 3/4 teaspoon italian seasoning 2 teaspoons bread machine yeast Place all ingredients in your machines fully assembled pan in the order […]

Tomato Potato Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup tomato juice 2 1/2 tablespoons olive oil 1 1/2 cups whole wheat flour 3/4 cup potato flour — or 3/4 cup potato flakes 1 1/8 cups bread flour 2 tablespoons vital wheat gluten 2 tablespoons dried parsley 3/4 teaspoon salt 1 1/2 teaspoons active […]

The Bread Machine Digest’s Strombrolettes

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– Dough 3/4 cup milk 1 stick butter — softened 3 whole eggs — beaten 1 1/2 teaspoons salt 4 tablespoons sugar 4 cups bread flour 2 teaspoons instant yeast Filling 1 bunch chopped spinach — * see note 1/2 pound mushrooms — sliced thin, * see […]

Sage and Onion Wheat Bread

Amount Measure Ingredient — Preparation Method ——– ———— ——————————– 1 cup water — plus 1 tablespoon 1/3 cup onion — coarsely chopped 2 tablespoons butter 2 1/2 cups bread flour 1 cup whole wheat flour 1 tablespoon sugar 1 teaspoon salt 1 3/4 teaspoons sage — rubbed 2 teaspoons yeast Place all of the ingredients […]