Posts Tagged ‘flavored’

New York Bialy’s

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
2 cups water
2 teaspoons sugar
2 1/2 teaspoons [...]

Artichoke and Cracked Wheat Bread

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
9 ounces marinated artichoke hearts
1 cup water — [...]

Roasted Garlic-dry Jack Bread

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/4 cups water
4 cups bread flour
30 [...]

Blue Cheese and Walnut Bread

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup water — plus 2 tablespoons
1 1/2 tablespoons oil
1 1/2 teaspoons [...]

Krewton Bread

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/4 cups water
3 1/2 cups bread flour
1/4 [...]

Sundried Tomato and Mozzarella Bread

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 1/2 cups water
3 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 [...]

Onion Herb Focaccia

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
DOUGH
3/4 cup water
1 tablespoon olive oil
1 teaspoon [...]

Double-corn Jalapeno Bread

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
3/4 cup water — plus 2 tablespoons
2/3 cup frozen whole kernel corn — thawed
2 [...]

Argentine Chimichurri Bread

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons [...]

Bell Pepper Pesto Sub Rolls

Amount Measure Ingredient — Preparation Method
——– ———— ——————————–
1 cup milk — warmed
1/4 cup fat-free sour cream
1 [...]