New York Bialy’s
Amount Measure Ingredient — Preparation Method
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2 cups water
2 teaspoons sugar
2 1/2 teaspoons [...]
Amount Measure Ingredient — Preparation Method
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2 cups water
2 teaspoons sugar
2 1/2 teaspoons [...]
Amount Measure Ingredient — Preparation Method
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9 ounces marinated artichoke hearts
1 cup water — [...]
Amount Measure Ingredient — Preparation Method
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1 1/4 cups water
4 cups bread flour
30 [...]
Amount Measure Ingredient — Preparation Method
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1 cup water — plus 2 tablespoons
1 1/2 tablespoons oil
1 1/2 teaspoons [...]
Amount Measure Ingredient — Preparation Method
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1 1/4 cups water
3 1/2 cups bread flour
1/4 [...]
Amount Measure Ingredient — Preparation Method
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1 1/2 cups water
3 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 [...]
Amount Measure Ingredient — Preparation Method
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DOUGH
3/4 cup water
1 tablespoon olive oil
1 teaspoon [...]
Amount Measure Ingredient — Preparation Method
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3/4 cup water — plus 2 tablespoons
2/3 cup frozen whole kernel corn — thawed
2 [...]
Amount Measure Ingredient — Preparation Method
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1 cup water
1 1/2 tablespoons white wine vinegar
3 tablespoons [...]
Amount Measure Ingredient — Preparation Method
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1 cup milk — warmed
1/4 cup fat-free sour cream
1 [...]