Recently after trying several other “high-end” mixers I decide to go back to the Kitchen Aid. This would not be my first Kitchen Aid mixer.

Bread machines have been around for well over 10 years now. I myself have owned one or more for most of that time. My [...]

Why Would You Want To?
There are many reasons you should/would want to grind your
own flour for bread baking. First the quality and flavor
you get from home ground flour simply can’t be duplicated
with any commercially available flour. Myself, I don’t care
for wholegrain breads because until I started milling my
own flour they were always dry, heavy and [...]

There are many reasons to make your bread dough ahead of
time and freezing it for later use. The biggest reasons are
to save time and to ensure you have fresh baked bread when
you need it.
By making your dough a head of time and freezing it you
can do all of the work on the weekend or your [...]