Sorry, we are sold out. You may want to consider the Zojirushi BBCC-X20 instead

Salton's high end bread machine.

• LCD screen prompts you on how to make a loaf of bread every step of the way.
• Viewing window allows you to watch the bread making process.
• Automatic add-ins dispenser.
• Large well designed user's guide with lots of recipes for every cycle.
• Includes a single on screen recipe for every cycle.
• Loaf sizes: 1-1/2, 2 and 2-1/2 pound.
• Crust colors: Light, Medium and Dark.
• Rapid course allows you to save up to an hour during the bread making process.
• The Super Rapid cycle bakes a 1-1/2 and 2 pound loaf of bread in as little as 59 minutes. The 2-1/2 pound loaf bakes in 1 hour and 9 minutes.
• You can make dough for rolls, loaves or hand shaped bread you'll bake in your oven. Use the breadmaker's Dough cycle to do the mixing and kneading for you, then shape and bake the bread yourself.
• The Dough cycle also has selections for Pizza and Bagels.
• Wake up to hot baked bread in the morning by using the delay bake timer.
• The Personal Baker cycle lets you manually set times and temperatures for every process of bread making to adjust to your own recipe, environment, type of flour, etc. Use the kneading and baking cycle chart as a guideline to change the settings on all stages of bread making. The name will change from empty to user defined after the start key is touched.
• You can use the Personal key on the White, French, Fruits and Nuts, Quick Bread/Cake, Whole Wheat, Super Rapid, Dough and Jam cycles to transfer the times and temperatures of that cycle to one of the Personal Baker cycles. Then you can alter the time and temperature for each process based on the weather or the ingredients. The name will change from empty to the name of the cycle you started with after the start key is touched.
• You can activate Pause to remove the dough for shaping, filling, braiding and more or to score the top of your loaf for a rustic style bread or to make a decorative crust with rolled oats, poppy seeds, etc.
• The keep warm phase prevents the bread from getting soggy by keeping finished bread warm up to an hour after the baking is completed on some settings.
• Touch the Nutrition key to display the approximate nutritional analysis (Nutrition Facts) for each screen recipe.
• 60-minute power failure back-up that resumes the process where it left off.