<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Zojirushi BBCC-V20</title>
	<atom:link href="http://www.breadmachinedigest.com/reviews/bread-machine-reviews/zojirushi-bbcc-v20.php/feed" rel="self" type="application/rss+xml" />
	<link>http://www.breadmachinedigest.com/reviews/bread-machine-reviews/zojirushi-bbcc-v20.php</link>
	<description></description>
	<lastBuildDate>Wed, 08 Feb 2012 22:12:27 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: Ben</title>
		<link>http://www.breadmachinedigest.com/reviews/bread-machine-reviews/zojirushi-bbcc-v20.php#comment-11833</link>
		<dc:creator>Ben</dc:creator>
		<pubDate>Fri, 04 Nov 2011 15:43:00 +0000</pubDate>
		<guid isPermaLink="false">http://breadmachinedigest.com/?p=9#comment-11833</guid>
		<description>@Mags 

     The Homemade setting&#039;s default is for a french bread recipe, so it uses an extended second rise.  One can change these by selecting Homemade, then pressing the &quot;cycle&quot; button, then pressing &quot;time&quot; to adjust each cycle&#039;s length.  

     If I understand your post correctly, you can set each cycle prior to bake to 0 minutes and bake for as long as 70 minutes.  Unfortunately, besides the default french bread recipe time breakdown in the manual (PREHEAT/22min KNEAD/18min RISE 1/45min RISE 2/1:25 RISE 3/OFF BAKE/1:10 KEEP WARM/1:00) there&#039;s no clear defined times for the other recipes that I could find.  

     Pages 31-32, all the way at the end, of the manual has more detailed directions for using the Homemade setting.  Here&#039;s the link to the manual on the Zojirushi site, http://www.zojirushi.com/servicesupport/manuals/manual_pdf/bbcc_v20.pdf.

     Hope this helps!</description>
		<content:encoded><![CDATA[<p>@Mags </p>
<p>     The Homemade setting&#8217;s default is for a french bread recipe, so it uses an extended second rise.  One can change these by selecting Homemade, then pressing the &#8220;cycle&#8221; button, then pressing &#8220;time&#8221; to adjust each cycle&#8217;s length.  </p>
<p>     If I understand your post correctly, you can set each cycle prior to bake to 0 minutes and bake for as long as 70 minutes.  Unfortunately, besides the default french bread recipe time breakdown in the manual (PREHEAT/22min KNEAD/18min RISE 1/45min RISE 2/1:25 RISE 3/OFF BAKE/1:10 KEEP WARM/1:00) there&#8217;s no clear defined times for the other recipes that I could find.  </p>
<p>     Pages 31-32, all the way at the end, of the manual has more detailed directions for using the Homemade setting.  Here&#8217;s the link to the manual on the Zojirushi site, <a href="http://www.zojirushi.com/servicesupport/manuals/manual_pdf/bbcc_v20.pdf" rel="nofollow">http://www.zojirushi.com/servicesupport/manuals/manual_pdf/bbcc_v20.pdf</a>.</p>
<p>     Hope this helps!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mags</title>
		<link>http://www.breadmachinedigest.com/reviews/bread-machine-reviews/zojirushi-bbcc-v20.php#comment-9658</link>
		<dc:creator>Mags</dc:creator>
		<pubDate>Mon, 26 Sep 2011 23:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://breadmachinedigest.com/?p=9#comment-9658</guid>
		<description>I just acquired a used BBCC-V20 but cannot for the life of me get it to do a straight bake cycle which I need for a particular bread recipe. My Breadman does this easily and (thank goodness still works well) but I want the longer shaped loaf and really would like to extend the Basic bake cycle. 
My guess is that I have to go to HomeMade and figure out the setting for each cycle to get a longer bake cycle.
On the Breadman I simply catch the end of the total breadmaking cycle, add 1 hour and stop it about 20 minutes of baking later.  Works very well for the gluten-free loaf I make.
I much prefer the Breadman instruction booklet.</description>
		<content:encoded><![CDATA[<p>I just acquired a used BBCC-V20 but cannot for the life of me get it to do a straight bake cycle which I need for a particular bread recipe. My Breadman does this easily and (thank goodness still works well) but I want the longer shaped loaf and really would like to extend the Basic bake cycle.<br />
My guess is that I have to go to HomeMade and figure out the setting for each cycle to get a longer bake cycle.<br />
On the Breadman I simply catch the end of the total breadmaking cycle, add 1 hour and stop it about 20 minutes of baking later.  Works very well for the gluten-free loaf I make.<br />
I much prefer the Breadman instruction booklet.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Burt Webb</title>
		<link>http://www.breadmachinedigest.com/reviews/bread-machine-reviews/zojirushi-bbcc-v20.php#comment-4493</link>
		<dc:creator>Burt Webb</dc:creator>
		<pubDate>Sun, 12 Dec 2010 23:09:40 +0000</pubDate>
		<guid isPermaLink="false">http://breadmachinedigest.com/?p=9#comment-4493</guid>
		<description>BBCC-V20 - bread will not rise, bread bakes up hard and dense</description>
		<content:encoded><![CDATA[<p>BBCC-V20 &#8211; bread will not rise, bread bakes up hard and dense</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Theresa</title>
		<link>http://www.breadmachinedigest.com/reviews/bread-machine-reviews/zojirushi-bbcc-v20.php#comment-1093</link>
		<dc:creator>Theresa</dc:creator>
		<pubDate>Mon, 29 Jun 2009 18:21:52 +0000</pubDate>
		<guid isPermaLink="false">http://breadmachinedigest.com/?p=9#comment-1093</guid>
		<description>Is the V20 superior (a better machine) to the X20 or is it the newer model of the V20?  You said the V20 is no longer in production, but I found a site selling new ones; Ace Photo Digital advertised on Amazon.com.  Would you kindly clarify for me and advise which is the better one to purchase?  I am thinking that it is not wise to purchase something that is no longer in production, since getting parts may be difficult or impossible.


Zojirushi BBCC-V20 Home Bakery Traditional Breadmaker


In Stock.
Ships from and sold by Ace Photo Digital.  


Thank you for your kind assistance.</description>
		<content:encoded><![CDATA[<p>Is the V20 superior (a better machine) to the X20 or is it the newer model of the V20?  You said the V20 is no longer in production, but I found a site selling new ones; Ace Photo Digital advertised on Amazon.com.  Would you kindly clarify for me and advise which is the better one to purchase?  I am thinking that it is not wise to purchase something that is no longer in production, since getting parts may be difficult or impossible.</p>
<p>Zojirushi BBCC-V20 Home Bakery Traditional Breadmaker</p>
<p>In Stock.<br />
Ships from and sold by Ace Photo Digital.  </p>
<p>Thank you for your kind assistance.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rob Robb</title>
		<link>http://www.breadmachinedigest.com/reviews/bread-machine-reviews/zojirushi-bbcc-v20.php#comment-894</link>
		<dc:creator>Rob Robb</dc:creator>
		<pubDate>Fri, 13 Feb 2009 01:10:17 +0000</pubDate>
		<guid isPermaLink="false">http://breadmachinedigest.com/?p=9#comment-894</guid>
		<description>Can I use non processed flours with the X20?  What about non processed sugars/sweetners?
Thanks
Rob</description>
		<content:encoded><![CDATA[<p>Can I use non processed flours with the X20?  What about non processed sugars/sweetners?<br />
Thanks<br />
Rob</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Monica</title>
		<link>http://www.breadmachinedigest.com/reviews/bread-machine-reviews/zojirushi-bbcc-v20.php#comment-523</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Sun, 13 Jul 2008 19:10:44 +0000</pubDate>
		<guid isPermaLink="false">http://breadmachinedigest.com/?p=9#comment-523</guid>
		<description>Hi, yes, I&#039;d also like to know about the artisan breads.  Also, I was interested in being able to sprout some seed/beans and then grind them and be able to incorporate them into bread.  Would you recommend the X20 for that?  i&#039;m a beginner so simpler is better but i really do want to be able to use sprouts.
Thanks so much for any suggestions.
Monica</description>
		<content:encoded><![CDATA[<p>Hi, yes, I&#8217;d also like to know about the artisan breads.  Also, I was interested in being able to sprout some seed/beans and then grind them and be able to incorporate them into bread.  Would you recommend the X20 for that?  i&#8217;m a beginner so simpler is better but i really do want to be able to use sprouts.<br />
Thanks so much for any suggestions.<br />
Monica</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Donna Cabrera</title>
		<link>http://www.breadmachinedigest.com/reviews/bread-machine-reviews/zojirushi-bbcc-v20.php#comment-515</link>
		<dc:creator>Donna Cabrera</dc:creator>
		<pubDate>Fri, 11 Jul 2008 08:08:35 +0000</pubDate>
		<guid isPermaLink="false">http://breadmachinedigest.com/?p=9#comment-515</guid>
		<description>This sounds great, but I am interested in makring artisan breads.  Can you recommend a good machine w/ this feature??   Thanks,  Donna</description>
		<content:encoded><![CDATA[<p>This sounds great, but I am interested in makring artisan breads.  Can you recommend a good machine w/ this feature??   Thanks,  Donna</p>
]]></content:encoded>
	</item>
</channel>
</rss>

