Breadman Ultimate TR-2200C
The Breadman Ultimate TR-2200C is a well-built easy to use and powerful bread machine. It is a traditional or horizontal shaped pan and is capable of making 1, 1.5, and 2-pound loaves. It features 35+ bread cycle settings and an extras ingredient dispenser. The 35+ bread cycle settings can be a little misleading if you don’t understand what is happening. You get basic bread, basic rapid, whole wheat, rapid whole wheat, French bread, sweet bread, batter bread/cake, jam, dough, pasta dough, and personal recipe cycles. That is ten primary cycles. The rest of the 25+ cycles come from what you select for the crust darkness and loaf size. You also end up with more cycles when you use the extras program and delay bake modes. Suffice it to say you get more than enough modes and with the personal and program cycles you can custom program whatever you need. They classify all of these as different cycles because a 2-pound white cycle is different from a 1-1/2 pound white cycle. The 2-pound bakes longer and at a different temperature. There are a few weak areas. For example, I would like to be able to use the delay timer with the dough cycle; I would also like to be able to use the extras ingredient dispenser with the dough cycle. Currently, both options are unavailable.
I was worried about how well this machine was going to knead the dough. With the pan, being wider than it is deep and having only one kneading paddle, I figured that the ingredients in the corners of the pan wouldn’t be mixed in and kneaded. To my surprise, this didn’t happen. Overall, I was very impressed with how this one paddle machine kneads. My only other complaint aside from the dough cycle limitations is that the pan shape is a bit awkward. It tends to make a taller loaf of bread than I would like. If the pan were, an inch or so wider it would be better. However, this shape is still much more useable than the old vertical loafs from the machines.
We made white bread, wheat bread, quick white bread, jam, bread dough, batter breads, and cakes. They all turned out great. The only thing that you have to keep an eye out for is how you measure your ingredients. Make sure you follow good measuring practices. In addition, when making jam with fruit juice the paddle tends to splash some of the juice on to the insides of the machine, but the jam and jellies are great. The best way to deal with the splashing is to put foil over the pan.
The Breadman Ultimate is one of the few machines on the market with a 24-hour delay timer. This is great for people that can plan that far ahead. Me I am a last minute type of person. Just remember when using the timer that you can’t use any ingredients that will spoil. This goes for eggs, milk, cream, butter, etc.
If this machine doesn’t have a cycle that will work for what you want to do, you have two choices. One, you can use the “Personal Recipes” mode and create your own cycle from start to finish. This mode allows you to control the amount of time for all areas of the cycle, including using the extras dispenser, pre-heat time, knead 1 time, knead 2 time, rise 1 time, punch down, rise 2 time, shaping, rise 3 time, baking and keep warm times. All of this programming is done before you assemble the ingredients. What this means is you program the machine, assemble the ingredients, put the pan in the machine, start the machine and come back when it is all done.
Your second choice is using the “program” mode. What this allows you to do is to take an existing cycle like Whole Wheat and change the times for that cycle. Once you have made the changes to the selected cycle, the Breadman Ultimate `97 will factor in the variations for the 1, 1.5, and 2-pound and the light, medium, and dark variations for that cycle.
Also, included is an instructional video, an instructions book and a recipe book. The video that came in the package was much damaged and was useless. However, I have been assured that if I called them they would have sent a replacement. Things like this tend to happen even to the best of videotapes.
Overall, I am very impressed with the Breadman Ultimate. It worked perfectly and without making a single doorstop. If you’re looking for a new machine or if you want to upgrade to a better machine, this is definitely one I would look at.

Sunbeam
I had one of these machines for 10 years…and it makes fantastic bread. However, it vibrated off the cupboard. I want to buy another just like it. Where can I get one?
Carol Johnston June 25th, 2008 at 3:34 pmThe breadman 2200 is the machine I have been looking for…how can I get it?
Carol Johnston July 15th, 2008 at 5:48 amI love making fresh bread for the morning but I still cannot figure out the delay cycle. I start the machine at bed time but when I get up it is usually a bit shruncken and not very fresh tasting. Please explain the the “delay start” feature of this machine. The machine itself is very noisy. The bread turns out great but we live in a small house & have to sleep at night. What am I doing wrong???
carr August 17th, 2008 at 10:09 pmThis appears to have been discontinued. It is not available anywhere.
DebV October 2nd, 2008 at 3:25 pmAbout the delay cycle, a best practice is to time the bread to finish the cycle when you are there to take it out of the pan. For me this is in the morning (so it starts when I am still sleeping), or evening (so it starts when I am at work). The bread in general needs to be taken out of the pan as soon as the cycle is done, so it can properly cool. The TR2200C will keep warm for 45 minutes to help in case you don’t get it out in time. But like you say, it will shrink a bit and the steam will condense on the loaf pan.
EJ November 2nd, 2008 at 1:20 pmI have had mine for about 6 years and have gone through 2 loaf pans (due to using it 1-2 times per week). The machine is well engineered and works well. I am very happy with mine.
I have this model for over two years now and have been very pleased with it. I did use it on a weekly base. However, a few weeks ago the drive shaft in the pan came out and the replacement part mentioned in the manual is not available anymore. I could not find it anywhere, new or used. Too bad… The company taking care of their service does not carry that part (P/N 22399) anymore. Any model replaced from the market should provide replacement parts for longer time but Salton’s policy seem to be different.
Alina November 18th, 2008 at 5:36 pmReply to CARR re: Delay Setting
HomeBaker November 20th, 2008 at 11:56 pmIt took me a little while to get the hang of it, but it’s really easy. EJ mentioned that you do have to take out the bread right as it finishes baking for best results. In taste and appearance. Nothing tastes better than fresh homemade bread.
Also, I recommend using the full cycle instead of the “quick bread” options for the delay since you won’t be as pressed for time (you’re sleeping).
So here it goes: If you go to bed at 10 pm and get up at 7:30 am and want the bread freshly baked by then, you have to program the machine for a 9 hour 30 minute delay. (Add the hours from the time you SET the machine to the time you want the bread to be FINISHED, don’t worry about the rest, the machine figures it out) Another example, if you go to work at 8 am and want fresh bread by 6 pm you would program the machine for a 10 hour delay.
You can program up to 24 hours in advance, but do take into consideration that some ingredients may spoil when left out for too long and if you are not careful when adding ingredients, you may even prematurely activate the yeast. Good Luck and Happy Baking!
Mine just died after 3 1/2 years of service baking 3-4 loaves per week (I also had to change the pan for $40 after the joint started leaking oil 18 months ago).
All in all it’s a good machine with a couple of annoyances:
1)It’s pretty flimsy (for example the pan has a tendency to “escape” during kneading and may end up bent in the process)
2)It’s noisy enough that you don’t want to be around during kneading
Also the pan shape is not ideal if you like fluffy french/italian bread because above 1 pound the loaf is way too tall.
Re:Carr if you’re making bread on white or french cycle you should create a custom cycle with 20 minutes of pre-heating (and otherwise identical to the cycle you were going to use). I had the same problem and that solved it (full cycle and taking the bread out as soon as it’s done as well). It’s not needed for the other kinds of bread as pre-heating is included in the other default cycles. Good luck!
Matt January 5th, 2009 at 2:05 amI just ordered the TR2500C ULTIMATE PLUS BREAKMAKER on Amazon and now I notice that there is the TR2200-C. What is the difference? I hope the one I ordered is as good as the one you review here.
Obie D. January 12th, 2009 at 2:56 pmTwo things to watch for:
Mike January 12th, 2009 at 4:45 pm1) paddle starts coming off the spindle: hole in the spindle slowly gets bigger and bigger after just a coupe years of use. Other brands don’t have this problem because their spindle is made from stronger material.
2) be sure to use a spatula to incorporate all the ingredients from the corners into the dough
Other than this, it’s a decent machine. Not great, but okay.
Thanks, Mike. Since I plan to use this on “automatic” to have bread ready in the morning or when I get home from work, I’m concerned about the need to baby it by scraping the dough from the edges. Doesn’t that make the automation useless, if it is necessary to do this every time?
Obie D. January 12th, 2009 at 6:23 pmI have the Breadman Ultimate Plus TR2500BC, I am having a very hard time getting the bread done in the center. It bakes it well, and I use the cycle the book says to use, but still have not been able to get a loaf of bread completely done. Anyone know why?
Sonya January 18th, 2009 at 6:44 pmWe’ve been making bread in this machine for 10 years. It has been reliable and very consistent, once you find the right combination of rise, rest and bake times for the particular flours that you like the best. One essential feature we won’t give up is the ability to pause the machine, then resume where it left off. This allows us to remove the paddle before the final rise. Hallelujah, no giant hole in the bottom of the loaf. The pause feature is also nice for making cinnamon swirl breads. We are baking using the french bread cycle for the longer rise times. Overall this has been a great machine. It would be nice if they made the wearing parts (spindle, paddle and seals) tougher and available for home repair of the pan. They failed after 2 years and now again 8 years later. But overall we really like this bread machine.
Will March 14th, 2009 at 2:38 pmI googled to find your site. I received a Breadman as a gift and love it but it just stopped working. Like it has no power. I live in a remote rural area and was wanting to find out about possibilities of repair. So…I need to know who to contact for that purpose. Can you help? Thank you. Debra
DebraCockrell March 18th, 2009 at 3:21 pmMine does not have a “sweet bread” cycle, but it does have “fruit & nut”. Are these the same? I want to make Portuguese Sweet Bread and all of the recipes I have found just say to select the “sweet bread cycle”. If mine doesn’t have it, does anybody know of a custom setting? Thanks!
Corinne March 23rd, 2009 at 12:05 pmI have a TR2500BC and need a new bread pan (P/N 22399). I believe it is the same pan for tr2200 and tr4000. Anyone interested in selling theirs? Or anyone need the machine? I would hate to waste the machine.
Nancy April 7th, 2009 at 10:53 amI need a replacement pan for the Breadman Ultimate Plus TR2500BC. Also a user’s manual.
Linda May 12th, 2009 at 3:01 pmHi, just got mine at a thrift store and I’m new at this, the manual is available online at http://lee.org/cooking/Breadman%20Ultimate%20Manual%20TR2200C.pdf. The pan is a little scratched, so if anyone finds a supplier for the replacement (p/n 22399) please let me know. Thanks!
Idgy Vaughn May 22nd, 2009 at 8:40 pm