Bread Machine Baking for Better Health is a wonderful little book that is just loaded with information on why whole grains are good for us. How our bodies use them and why they are needed. There are many recipes and tips on how-to get great whole grain breads from your bread machine and much more.
This little book contains many types of recipes, including: basic whole grain breads, gluten-restricted, and wheat, rye, oat and barley free breads, high fiber breads, high protein breads, lactose free breads, low fat, cholesterol free and egg free breads, low sodium and low salt breads, milk free breads, and wheat free breads. Each recipe comes in three sizes (small, medium and large). Each recipe also comes with variations and nutritional information.
This is the best book for anyone that wants to make healthy bread and for someone that has an allergy to certain types of bread ingredients. It is well laid out and easy to read. I highly recommend it.
Title: Bread Machine Baking for Better Health
Publisher: Prima Publishing, (916) 786-0426
Author(s): Maureen B. Keane, Daniella Chace
ISBN #: 1-55958-419-X
Price (Cover Price) : $12.95