Vanilla Yogurt Raisin Bread
See more in Loaf Recipes
Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup vanilla flavored yogurt 3 tablespoons vanilla extract 3 tablespoons butter 3 1/4 cups bread flour 1 teaspoon salt 2 tablespoons sugar 2 teaspoons active dry yeast 2/3 cup raisins Soak the raisins in the vanilla for at least one hour. Place all of the ingredients in your machines fully assembled pan, in the order specified by your machines manufacturer. Select the basic or white cycle and press start. - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 203 Calories; 4g Fat (16.1% calories from fat); 5g Protein; 37g Carbohydrate; 1g Dietary Fiber; 8mg Cholesterol; 209mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.
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gabe November 19th, 2009 at 6:03 pm