Tomato Potato Bread

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
1                cup  tomato juice
2 1/2    tablespoons  olive oil
1 1/2           cups  whole wheat flour
3/4           cup  potato flour -- or
3/4           cup  potato flakes
1 1/8           cups  bread flour
2        tablespoons  vital wheat gluten
2        tablespoons  dried parsley
3/4      teaspoon  salt
1 1/2      teaspoons  active dry yeast

Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the Whole Wheat, Grain or Basic/White cycle and press start.




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Per Serving (excluding unknown items): 178 Calories; 3g Fat (17.0%
calories from fat); 5g Protein; 33g Carbohydrate; 3g Dietary Fiber; 0mg
Cholesterol; 216mg Sodium.  Exchanges: 2 Grain(Starch); 0 Lean Meat; 0
Vegetable; 1/2 Fat.

Tags: bread, flavored, recipe

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